Milk is added to the egg juice and stir-fried slowly over low heat.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Eggs 4
- Milk 130ml
- Grinding black pepper
All raw materials can be added with sugar or salt. I made the original taste.
Eggs are poured into a basin and milk is poured into it.
Whisk well with eggs. Make sure you mix well.
Brush a thin layer of oil in the pan and light the fire.
Pour the egg into it and wait for two minutes. Don’t flip it.
Two minutes with a shovel gently pushed from the bottom, you can see that the bottom of the egg has a sense of coagulation.
Keep pushing with a shovel. Pay attention to the heap from around to the middle, just like a hill.
Egg juice all solidified, can not see the water, you can turn off the fire, and sprinkle with ground pepper, complete.
It must be a small fire all the way, and do not stir the egg liquid first, so as not to affect the bottom solidification.