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Very Daelicious Barbecued Shrimp

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

    Ingredients

    SEASONING MIX

    • 1 Teaspoon Ground cayenne pepper
    • 1 Teaspoon Black pepper
    • 1/2 Teaspoon Salt
    • 1/2 Teaspoon Crushed red pepper
    • 1/2 Teaspoon Dried thyme leaves
    • 1/2 Teaspoon Dried rosemary leaves, crush
    • 1/8 Teaspoon Dried oregano leaves

    MAIN INGREDIENTS

    • 1/4 Pound + 5 Tablespoon unsalted butter
    • 1 Teaspoon Worcestershire sauce
    • 1-1/2 Teaspoon Minced garlic
    • 1/2 Cup Basic shrimp stock
    • 1/4 Cup Beer at room temperature
    • Rinse the shrimp in cold water and drain well.

    Method

    1

    Then pinch off and discard the portion of the head from the eyes forward [including the eyes, but not the protruding long spine above the eyes].

    2

    Leave as much as possible of the orange shrimp fat from the head attached to the body. Set aside.

    3

    In a small bowl combine the seasoning mix ingredients. combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.

    4

    When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan [versus stirring] in a back-and-forth motion.

    5

    Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.

    6

    Add the beer and cook and shake the pan 1 minute longer. Remove from the heat.

    7

    Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

    TIPS: A certain percentage of oil is released when butter is melted, shaking the pan in a back-and-forth motion and the addition of stock to the butter keep the sauce from separating and having an oily texture--stirring doesn't produce the same effect.

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